Plum, refined red fruit with a pop — 4 months ago
with tomato based pasta — 5 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 5 years ago
The first bottle right after receiving this lot felt a little overblown and pruny. So glad I waited a while before opening a second one. This is now well put together and putting across the notes I expect out of old vine field blend California coast; chocolate, coffee, cool climate lift right on top of intensity. — 4 years ago
Light almost effervescent when poured — 5 years ago
Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 3 months ago
Superb! At home — 6 months ago
Damian
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — a month ago