Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 3 months ago
Yakima Valley — 5 months ago
Lightly carbonated. — 7 months ago
First time trying Barbera and second of the night from piedmont dark ruby hue with zero turbidity. cherry tabasco woodsy scent. not very dry some spicy notes — a month ago
아가 픽. 이마트 45,000. 레드 스파클링 — 4 months ago
Expressive nose, a bit reduced at first, then on ti ripe cherries, cocoa, liquorice , plums. Ample bodied, son of a dry and hot vintage, acidity that holds the alcohol and hood length and youth for a 2012. Remarkable, unexpected village, Albelda, must be the high land on the way to Clavijo. — 5 months ago
Still a solid Trader Joe’s wine for the price. A bit tiney. Cherry. — 2 months ago
Durillo muy bueno — 4 months ago
Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 6 months ago
Dawn Fontanez
Light, sweet but refreshing wine with a little fizz. Great for summer nights on the lanai. — a month ago