Close to the edge of life on this 2018 but still delivers black tea and a bit of spice. Some bright cherry mid palate with wet stone and dusty earth. Still has a nice finish. Very drinkable and just what you'd expect from an aged Santa Lucia Pinot. — 2 months ago
Local to me 6 wine tasting best wine of the tasting I’m really like these local syrahs — 2 years ago
Solid red blend — 6 years ago
2017 Bedrock Riesling from Cienega Valley AVA. Planted in 1963 and dry-farmed. Apparently it’s the second oldest riesling vineyard in California. “Own-rooted in decomposed granite and limestone lovingly tended by the magnificently mustached Pat Wirz,” according to Morgan Twain-Peterson MW. Loaded with flavor. Lime oil and granny smiths with a hint of honey, and lots of rocks. A steal at $25. — 8 years ago

Had to get off this frustrating app for a month. Looks like it might be working, so let's see how long this takes to post
1 hour decant(decent sediment). A wondrous dark magenta with bricking. On the nose: Captivating notes of dark fruit, leather, nutmeg, cinnamon, herbaceous, vanilla toast. Taste: velvety, rich wine with dark cherry/plum, potting soil, crushed stone, spice, licorice, and a chocolate espresso long finish. YUM! — 4 days ago
As good as a Morgan can get? Frances, lift, complexity, Gamay fruits. — a year ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago
Light, juicy, and again, fun. — 5 years ago
A subtle fruity nose. Dry but fruity body with slightly tannic finish. Very nice. — 7 years ago
I can’t believe I stopped buying this. Most underrated and best value CA Chard out there. You need to try this! Rich, complex, and just fits my palate. — 23 days ago
Light gold in color.
Fruity nose of apples, honeysuckle, light diesel, spices, minerals, sea salt and light earth.
Medium bodied with medium plus acidity.
Dry on the palate with lemons, apples, pears, light earth, limes and light herbs.
Long finish with limes and lemon juice.
This is a very tasty Riesling from Santa Lucia Highlands in California. Elegant and nicely balanced.
This Single Vineyard Riesling will continue to age nicely in the next 7 years. Tangy and interesting, with nice complexity. Crisp and refreshing.
Good by itself as a sipping wine or with food.
A small production of only 193 cases. Organic.
11.2% alcohol by volume.
91 points.
$28. — 2 months ago
Globs of cassis with either tar or licorice (both?) bringing up in the rear. Tasty sour cherries give it a lively jolt. The juice totally saturates across one’s taste receptors and remains with you a good 90 seconds from down the hatch. Yes, it’s young....but, if its current structure continues hand in hand this is going to be a classic Morgan down the road. A gorgeous wine! — 6 years ago
Amazing 2013 worth every penny — 7 years ago
"Odedi"
Light purple in color with light intensity and a wide reddish rim.
Fruity nose of black currants, plums, cooked cherries, light flowers, spices, light oak, licorice, tobacco and black pepper.
Medium bodied with medium acidity.
Dry on the palate with sweet raspberries, cherries, red currants, earth, light wood, coffee, black pepper, spices, dark chocolates, tobacco leaf and herbs.
Tangy finish with soft tannins and tangy raspberries.
This 8 year old Pinot Noir from Santa Lucia Highlands is drinking very nicely now, and will continue to do so in the next 5 years.
Elegant and nicely balanced, complex and entertaining. Soft, smooth and easy drinking.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food. A good porch wine too.
14.3% alcohol by volume.
91 points.
$35 (at release). — 2 days ago