Raul Puga

9.4

Definitely a new favorite for me. Really enjoying new white wines this summer. Cheers!! — 2 months ago

Peter van den Besselaar

9.1

Vintage 2010 | This reserva is made of 90% Sangiovese, 10% mix Canaiola and Colorino. Ripened on foudres from Slavonian and French oak. The wine has a velvety taste, vanilla and spices. I drank this Chianti several times, at this age I am really enthusiastic! Paired with spaghetti and meatballs in Napolitanen tomatosauce. — 6 months ago

John W

9.1

Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 3 years ago

Ted

8.9

Nice wine. My neighbor pulled this out. Coffee notes were present throughout. — 2 months ago

Rand Bass

9.0

Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — a year ago

with Debra

David Kline

9.1

Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
.
.
.
#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 3 years ago

Rodney Priestley

9.4

With Jacob and Pattie at Wyman House — 3 months ago

Peter van den Besselaar

9.2

Vintage 2011 | Four more years in the cellar gives much more pleasure now. Blend of Sangiovese, Merlot and Syrah. Paired with pasta. — 9 months ago

Deborah M

9.1

Dark fruit. No sign of age with this one. Grippy tannins still present. Nicely balanced. Hello weekend. — 3 years ago

David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
.
#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 3 years ago

with Courtney