Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and complex for a barbera. — 7 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Yuki Watanabe

9.1

Ripe red fruit, brown sugar, intense vanilla, bold, warm body, tannin smooth and afterwards and quickly disappear — 2 months ago

Adolf Kristjansson

9.1

Wonderful Barbera, Rich, deep, long lasting taste with the usual red fruits, black pepper etc. highly recommended! — 7 months ago

with Charlotte

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Fruity and woody with high acid. Delicious. — 3 months ago

Adolf Kristjansson

9.2

Incredible Barbera. — 5 months ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — a year ago

Jerry Raphael

8.9

Somewhat of a new APA — 3 years ago