Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 19 days ago

Jakub Kalinowski

9.1

Deep, dark, rich yet very nicely balanced.
Dark cherry and a bit of kirsch with some cool, herby-minty undertone. Very elegant.
On the palate this has nice depth with velvety tannins, bright cherry acidity and rich, dark fruit. This is not a shy wine yet very elegant. Very drinkable despite the unnoticeable 15.5% alc.
a perfect meal companion. — 8 months ago

Ray Vanderhoff

8.9

Bright ruby color. 100% Barbera. Aromas of plums, forest floor, and spices. Pallet is full of blackberry, black licorice and tobacco. Ripe, juicy and round. Pretty well balanced. Pairs well with foods that include tomato sauce. — a year ago

Alix Oconnell

9.1

Beautiful full wine — 3 months ago

Michael McNabb

9.2

Really interesting Nebbiolo wine. — 5 months ago

Mike Lev

9.0

100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 9 months ago

Jerry Raphael

8.9

Somewhat of a new APA — 2 years ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 4 months ago

Christian Schumann

8.9

Muss Stunden atmen bevor er sein volles and sattes Aroma entfaltet, dann ein Geuss von ungesüssten Trockenpfaumen, vollmundig mit kräftigem Abgang und Nachall. — 7 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — a year ago