With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 3 months ago
i don't see these very often. wish i did. light, beautiful, spicy young vine declassified Nebbiolo. — 7 days ago
Vintage 2016 — a month ago
Bob McDonald
See previous Delectable note from 78 weeks ago. This is the Montefico not the Ovello. Sour cherry and tarry aromas, also mint. Same descriptors on the palate with a balsamic note. This was my last bottle. I could not see the point of further cellaring time. — 14 days ago