Winery founded in 73, still unsure if this was made at Produttori, who released their own 67 Cru Martinenga or if made at Marchesi di Gresy without commercial release 🤷🏻♂️ This seemed much different than the 67 Produttori I had tried, it had some strong cedar notes and was ashy. Taste was delicious, made up for a difficult nose. Was hoping for more, but still a great 👍🏽 — 5 years ago
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 2 months ago
Wow! Light brown/brick red (classic Nebbiolo) color. Amazing early notes of cherry, smoke, savory baking spices blowing from the glass. Light, almost thin mouth feel, but long, lingering finish with soft, chewy tannins. Definitely shines with acidity of tomato sauce and fennel-flecked sausage. The co-op that produces this high altitude gem makes me smile in recognition of my benchmarked Nebbiolo experience….nearly impossible to find at retail… I greedily mixed a case of their three levels. Far better than it needs to be; these have become my “house” pasts/pizza quaff while they last. — 2 years ago
On 26/5/16 con barbaglini — 8 years ago
Phenomenal bottle. — 5 months ago
This can easily go up in score, pretty young but did great over 5 days tapped twice with a coravjn and then cork pull the last day.
Outside of the OG Ferrando, and there is not much else bottled here outside of them and Produttori, outstanding first try of this one. — a year ago
Almost as good as the food! — 8 years ago
Peter Sultan
My last bottle from ‘16. Almost at peak perfection but what do I know- other than one of my favorite Nebbiolos. Always a bit shy but the bottle age & air brings all those rose, hibiscus & cranberry notes to a fuller pitch. Such great aromatics too. — 2 months ago