Peter van den Besselaar

9.2

Vintage 2019 (may) — 6 months ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 4 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

An odd one for sure this year. Aged in barrel on sea lettuce, bottled, and then aged further underwater. Brine, iodine, and a strawberry like fruitiness — 10 months ago

Brandon Boesch

10

The standard with cantillon. This is worth trying just for the nose. It explodes out of the glass. Perfume, raspberries, cherries, cream, insane. Palate coats every taste buds with fruit, sour lemonheads, just an crazy amount of raspberry and cherry flavor. Also some forest. Unbelievable. — 4 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 5 years ago

Chirag

10

When in Brussels…. — a year ago

Devin Bray

9.2

Cantillon 50°N 4°E, aged in Armagnac barrels. — 4 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 4 years ago

Bob Dylan

9.2

Love a real deal kriek. Not as transcendent as cantillon. Surprised to find this at lcbo 4yrs age now. Drink more kriek. With pizza, kinda like Lambrusco — 5 years ago