Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 9 days ago

Daniel veit

9.2

A little shy at first, but then red currants and pencil shavings abound. — a month ago

David Shaw

8.9

Crisp, very crisp, lime and straw flavors. Missed any floral notes in the nose - just neutral. A great session sipper though — 2 months ago

Andrea Wilson @farmforthesoul

9.1

Really enjoyed this! Sorry they are all the same, but I have my favs you know. 🍷♥️ — 6 months ago

with Jeremy

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 2 days ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 2 months ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 3 months ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 2 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago

with Alexandria

Hal

9.2

At Estuary NPR with K — 4 months ago