John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 5 days ago

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 5 months ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 7 months ago

Jessica Cansler

9.0

Bright, acidic lemony and tasty! Would get again — 20 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago

with Alexandria

Sharon Davis

8.9

Very very nice! — 21 days ago

Ruud Verhagen

9.5

💯RP? it was already silk and smooth for such a young wine… — 2 months ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 6 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago