Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 5 days ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 2 months ago

with Alexandria

Andrea Wilson @farmforthesoul

9.1

Really enjoyed this! Sorry they are all the same, but I have my favs you know. 🍷♥️ — 6 months ago

with Jeremy

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — a month ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 2 months ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 3 months ago

Daniel veit

9.2

A little shy at first, but then red currants and pencil shavings abound. — a month ago

David Shaw

8.9

Crisp, very crisp, lime and straw flavors. Missed any floral notes in the nose - just neutral. A great session sipper though — 2 months ago

Hal

9.2

At Estuary NPR with K — 4 months ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 7 months ago