Ruud Verhagen

9.5

💯RP? it was already silk and smooth for such a young wine… — a day ago

Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 3 months ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 5 months ago

with Alexandria

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 21 days ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 4 months ago

Aaron Forel

9.0

They say the best Sauvignon Blanc are made in New Zealand. This wine proves them right. This wine is definitely above average. Properly chilled is a wonderful complement to any meal. Highly recommend — 6 months ago

Jessica Cansler

9.0

Crisp and great with chicken paprikosh — 2 months ago

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 3 months ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 5 months ago

Andrea Wilson @farmforthesoul

9.1

Really enjoyed this! Sorry they are all the same, but I have my favs you know. 🍷♥️ — 9 months ago

with Jeremy