Bright, acidic lemony and tasty! Would get again — a month ago
Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 5 months ago
WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 7 months ago
Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 25 days ago
Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago
Norman Gennaro
Not sure why I was surprised but this was delicious. Need to search it out. — 5 days ago