Deep ruby color with nose of cassis, blackberries, violets, cedar, and vanilla. Very acidic and tart on first sip, but as it opens up the depth comes. This is a big wine with solid fruit and firm tannins. Give it a few years and I imagine those tannins will soften a bit. Enjoyed with some friends while we prayed for our kids. — 3 months ago
Was drinking well enough maybe a tad on the backend — 4 months ago
In the glass, it’s a deep, opaque ruby, promising something serious. The nose has blackcurrant, cedar, and graphite, with a hint of dried herbs, dust and cigar box, like stepping into an old library. There’s restraint here, almost old school. No overripe fruit, no excess; just balance, precision.
On the palate, it’s all about structure. The tannins are firm but refined, holding together layers of dark fruit, espresso, and a touch of cocoa. The acidity is just enough to keep it fresh, cutting through the richness of it all. As the wine opens up, there’s a shift; an earthy, almost savory depth that lingers on a long, seamless finish. Could have saved it but it is peaking and paired perfectly with a thick cut of ribeyes over mesquite charcoal with great company and conversation. — 2 months ago
v17. Outstanding. Soft smokey nose. Bold, rich, blackberry and plum fruit. Smooth, slightly chewy Moc hand leather finish. — 5 months ago
2019 vintage Jan 2025 with homemade pizza. Very solid and tasty wine. — 2 months ago
Red fruit, iodine, eucalyptus and bramble. — 3 months ago
Heavenly 🙏🏻 — 5 months ago
Sipping Fine Wine
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 13 hours ago