Selleck Vineyard Pinot Noir 2009

Alongside an ‘09 Williams Selyem Pinot, It was difficult to pick a favorite. This wine brought cherries, raspberries, pepper, and a hint of blackberry to the table, providing a lighter, fruitier addition to grilled lamb with balsamic and honey. Delicious with food, and on its own. — 11 days ago


Central Coast Pinot Noir 2015

Looks very young, having the appearance of clear and pale ruby color. On the nose, it is clean with medium intensity. Being able to smell flavor of strawberry jam, smokiness, light plum, mushroom, floral, light pepper. On the palate, there is no sweetness, medium to high acid, very low tannin, strong alcohol, tasted light overall. Medium to long finish with taste of fig at the end. Is a good wine. The fly in the ointment is the lack of tannin, feeling more like a juice. — 2 months ago

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David Kline

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These pinots are lovely. My favorite is Jensen vineyard.


de Villiers Vineyard Pinot Noir 2014

medium violet; plum, violets, licorice, mint, baking spices; dark fruit; medium tannin, medium+ acidity, 14.2% ABV; made from 100% organically grown Pinot Noir, 50% whole cluster, fermented with native yeasts, aged 20 months in 30% new French oak; $32 for 375 mL — 3 months ago

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Fortieth Anniversary Vintage Central Coast Chardonnay 2015

Nice crisp chard more French burgundy than Cali chard — 24 days ago

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Jensen Vineyard Pinot Noir

1997 is fruity and tasty. — 2 months ago


Mt. Harlan Aligoté 2017

Tart & refreshing perfect opening wine to a great meal. A Cal rarity from a benchmark winery. — 3 months ago


Cuvée V Pinot Noir 2014

Nose: earthy, musk with hint of tobacco/chocolate. Taste: earthy, plum, bitter dark cocoa after taste — 3 months ago


Fortieth Anniversary Vintage Central Coast Pinot Noir 2010

A real easy drinker. Light, fruity Pinot Noir. — 18 days ago


Muns Vineyard Pinot Noir 2016

great expression of Pinot, love Santa Cruz Mountain wine. — a month ago


Ryan Vineyard Pinot Noir 2014

inky purple; plum, sassafras, violets; dense, powerful, dark fruit; medium+ acidity, 13.9% ABV, tight, tannic; sourced from Calera’s highest vineyard, 70% whole clusters, 20 months in 30% new French oak; $32 for a 375 mL — 3 months ago

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