Tom Young

9.4

Fantastic wine from 2015 we picked up in priorat. — 15 hours ago

with Matt and Amy

Michael Chelus

8.9

Cherry, raspberry, blood orange and currant. Good acidity and balance. — 6 months ago

Mike Saviage

9.1

Cal cab tasting. Deep dark purple with some bricking in the rims. Notes of dark red fruit, currant, cocoa and mocha, some roses. Thin in the mouth, even with decanter time. Great nose but the structure and mouthfeel is a bit lacking. — 4 years ago

Carter White

9.3

Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality. — 4 years ago

Justin

9.7

Full of energy — 9 days ago

Robert McGurgan

9.4

Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 5 months ago

Doug Powers

9.0

Always been a fan of the 1995 Cal Cabs, this shows just a trace of a green note up front, but nicely balanced, ready to drink, second label Laurel Glen!! — 2 years ago

with Jim

S.S. Mandani

9.3

Red fruit, red berries, wooded brush, forest breath, cherries, cassis.

Pricing Sideways wrong (I mean it’s a blend, but still majority Merlot).

Jolly ranchers, blackberry compote, nice puckering acidity balanced with fruit forward tannins. Punchy.

Quaffable. — 3 months ago

Laura Marchese

9.0

Green apples and peach. Refreshing. — 10 months ago

Livio Pastorino

9.5

Me gusta y me llaman la atención los colores de los vinos rosados, hay de piel de cebolla, rosa claro, cereza, salmón, o como este Ramón Bilbao salmón pálido, marcado el color, nariz: fruta fresca, citricos, boca: fresco, acompañamos con platos fríos, tartare de atún, redondo, se deja tomar, sabroso, temperatura de servicio 10° a 12°C, calidad precio: en oferta muy buena, Saludos #vinosdeespaña #rioja #wines #vinos #winelovers #pisco #vino #españa #peru
— 4 years ago