Peter van den Besselaar

9.1

Vintage 2022 | spicyness: clove and gingerbread spices. Warm comforting taste. — 3 months ago

Dick Schinkel

9.6

100 % Cariñena from a very small vinyard Roncavall in Torroja.
Only 279 Bottles in 2015!
Tasted in april 2016 from barrel … now from bottle

Delicious wine from my friend Marc Ripoll, lovely perfumed nose with ripe black berries fruits, plum, cherries, authum forest, vanilla, spices, full bodied on the palate with elegant and delicate ripe fruit flavors, fresh notes, delicious fine tannin structure, warm mouthfeel, round, fine toasted cedar, Llicorella minerality, like this! 96 DSP — 4 years ago

Ted

9.2

Black cherry, fresh cut herbs. Perfect for a night of spring snow 😡 — 5 years ago

with Jeni

Mike Saviage

9.1

Cal cab tasting. Deep dark purple with some bricking in the rims. Notes of dark red fruit, currant, cocoa and mocha, some roses. Thin in the mouth, even with decanter time. Great nose but the structure and mouthfeel is a bit lacking. — 6 years ago

Mark S.

8.9

Deep cherry red very bright. blueberry blackberry and cherry. Clove nutmeg. Dried plum. Dried herb as well. Fruitiness M+ Sweetness M Acidity M Tannin M+ Body M+ Finish M 15.5% Juicy. Bodegas y Viñedos de Cal Grau La Petite Agnes Priorat Red Blend 22 @1184/1480, Juj, 251220 — 6 months ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 4 years ago

Randy Fuller

9.2

This Prosecco gives a nice froth which dissipates quickly. The pale gold-green wine gives aromas of apples and apricots, laced with citrus minerals. The palate shows an earthy display of green apples and a slight cherry flavor. It drinks a bit more seriously than Prosecco has a reputation for. It’s fun, to be sure, but the complexity brings it to another level. — 5 years ago

romo

9.1

Consistent notes. CdP lite. — 8 months ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — a year ago

with Jim

Marcos Mileo

9.1

Empty. Because is good! Soft and when you finish you are happy. — 6 years ago