Benjamin Hickey

8.9

Good wine for the price. Mellow and well made — 16 days ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 20 days ago

with Jim

Marcos Mileo

9.1

Empty. Because is good! Soft and when you finish you are happy. — 5 years ago

Sébastien F

9.2

Grand vin, équilibre diabolique de la douceur et de l'énergie — a month ago

Anthony Kluska

8.9

Pineapple and tropical fruit — 8 months ago

S Wood

8.9

Bright & light. Weird Floral greens. Merlot, Petit Verdot, Cab Franc, Dornfelder/////////////
A day later the fruit is near perfect. Not sure what blew off, but now totally balanced. — 3 years ago

Mike Saviage

9.1

Cal cab tasting. Deep dark purple with some bricking in the rims. Notes of dark red fruit, currant, cocoa and mocha, some roses. Thin in the mouth, even with decanter time. Great nose but the structure and mouthfeel is a bit lacking. — 5 years ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — a month ago

Dick Schinkel

9.5

100 % Cariñena from a very small vinyard Roncavall in Torroja.
Only 279 Bottles in 2015!
Decanted for 4 hours!

Delicious wine from my friend Marc Ripoll, lovely perfumed nose with ripe black berries fruits, plum, cherries, authum forest, vanilla, spices, full bodied on the palate with elegant and delicate ripe fruit flavors, fresh notes, delicious fine tannin structure, warm mouthfeel, round, fine toasted cedar, Llicorella minerality, like this! 95 DSP — 8 months ago

Randy Fuller

9.2

This Prosecco gives a nice froth which dissipates quickly. The pale gold-green wine gives aromas of apples and apricots, laced with citrus minerals. The palate shows an earthy display of green apples and a slight cherry flavor. It drinks a bit more seriously than Prosecco has a reputation for. It’s fun, to be sure, but the complexity brings it to another level. — 4 years ago