
Malvasia, Tocai Friuli, and Chardonnay blend that has become an old and trusted friend over the past few years. The 2019 is medium gold, bit higher ABV than past vintages at 14.1, and the weight on the palate is considerable though lively and not cloying. Round, sweet, juicy fruit with notes of melon, peach, and lychee dominate, but there’s a hint of funky shroomy bottom that balances things out before the creamy, lengthy finish. I’m so happy that these Cal-Ital blends are gaining a foothold in the New World. This wine rocks with Mediterranean cuisine like lamb/chicken Kabobs with dilled herby rice and creamy hummus. Solid QPR and I’m finding that as summer finally sneaks in, I’m popping more and more white table blends. — 4 years ago
Consistent notes. CdP lite. — 4 months ago
Good wine for the price. Mellow and well made — 8 months ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 9 months ago
Lovely well rounded little known priorat. At 21 years of age remarkably youthful. — 6 months ago
100% Cariñena from 100+ years old vines coming from 5 different Gratallops village areas: Coll de Falset, Vinyals, Capella, Coma i Camp, d’en Piquer. 2007 Bottles made this year
Expressive nose with ripe black fruits, black cherries, plums, forest floor, laurel, vanilla, dark chocolate, medium to full bodied palate, savoury ripe black fruit flavors, herbal touch, Llicorella minaral, fine ripe integrated tannin, light toasted cedar, creamy with good acidity, long long aftertaste. 95DSP — 8 months ago
Mark S.
Deep cherry red very bright. blueberry blackberry and cherry. Clove nutmeg. Dried plum. Dried herb as well. Fruitiness M+ Sweetness M Acidity M Tannin M+ Body M+ Finish M 15.5% Juicy. Bodegas y Viñedos de Cal Grau La Petite Agnes Priorat Red Blend 22 @1184/1480, Juj, 251220 — a month ago