Scott@Mister A’s-San Diego

9.2

2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — a month ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 3 months ago

Bob Eisenbach

9.4

Amazing red and black fruits with silky tannins. — 5 months ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — a month ago

Daniel Carroll

9.1

Super smooth — 3 months ago

Emanuel Reitano

9.1

I don’t typically like sweeter entries but this one worked. — 4 months ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 5 months ago

Carter White

9.2

Fruity and bright with minerality that balances nicely. — 2 months ago

TJ Maxwell

9.2

2006 vintage. — 3 months ago

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9.4

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous, overachieving wine, the 2021 just needs time in bottle. (Antonio Galloni, Vinous, October 2024)
— 3 months ago