Rob Brobst III

9.5

Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.

Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 11 days ago

Craig Marino

9.2

sooooo smooth with great balance — 2 months ago

Carter Snead

9.6

Pat M’s bday and homecoming! — 3 months ago

with John

JKT

9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 9 days ago

Erik Rini

9.2

Excellent — 10 days ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 2 months ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — a month ago

Chris MacLean

9.1

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — 2 months ago

with Sarah

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 3 months ago