Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 7 days ago

erto l

9.4

the more lala i try the more i like then young. open and consumed over four hours this stayed fresh throughout. thinking, if i want the savory meat tinged aspects of fine syrah i’ll crack a hermitage rather than age guigal’s efforts..... maybe — 5 days ago

Jonathan Cullum

9.2

This wine is beautiful. Bought in Belfort France EUR44. — 2 days ago

Alvaro Bustillos

9.5

Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 days ago

Mike Saviage

9.2

Dull tawny color. Anything but dull nose. Notes of bright ripe fruit, strawberries, moist black soil, some kirsch and a little black olive. Rich and round in the mouth. Still young. Fruit comes off as a little overripe but paired well with lamb chops. — 11 days ago

Yianni Stoner

9.3

Savory red fruits and game — 5 days ago

with Haley and Matt

Lyle Fass

Founder Fass Selections

9.6

This rocked. — 3 days ago

John Blackmon

9.4

Drinking perfectly right now. Smoked game meat, bacon fat, forest floor and light sour cherry. So balanced. — 13 days ago

Aaron Tan

9.4

Yes, you can still see some new oak in the wine, but it doesn't detract from how elegant the 16' Jamet Cote-Rotie is. The wine is incredibly detailed at this point and such a joy to sip on. Very perfumed nose, which evolved rapidly in the glass with air - fresh mix of red and black fruits, licorice, cedar, spice (garam masala comes to mind), violets, hints of olive and leather. The palate is so fine and juicy with silky tannins and just enough acidity to keep you going. Long and focused finish, saturated in minerality and florals. Absolutely irresistible at the moment, but I can definitely see the rewards in cellaring this. — a month ago

Daniel Maquin

9.1

Wild animal gamey fat, violets, blackberry, spice and a touch of smoke. Very nice. The palate is wonderfully made and rather on the length. Some matter too don't get me wrong. A strong acid backbone and a very long finish. Some blackberry and spice on the sides, gentle tannins, a soft touch with an almost mocca note. The finish is long wide and comes with an unexpected freshness which brings almost an apricot note in the end over some blackberry jam and black pepper. This is very good. — a month ago