Butter Knife

Dom Pérignon

Brut Champagne Blend 2013

A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 16 days ago

Joe, Ericsson and 6 others liked this

Paul Hobbs

Russian River Valley Chardonnay 2017

Paul J
9.3

Lovely gold color. Nose has lemongrass, honey, straw, and butter. Wine is slightly past prime. Palate contains butter, stone fruit, and camomile. Medium plus depth and long finish. Not as expressive as previous bottles. — 2 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Paul and 5 others liked this

Jam Cellars

Butter California Chardonnay

One of my favorite chardonnays. Soft and fresh — 4 months ago

Kistler

Les Noisetiers Sonoma Coast Chardonnay

Outstanding. Lemon, melon, butter, almonds..oily ..delicious — 23 days ago

Domaine Laurent & Karen Boussey

Vieilles Vignes Meursault Chardonnay 2021

Lyle Fass
9.5

So killer. Needed something bombastic yet focused tonight. This did the trick. Gorgeous nose of butter, minerals, sweet wood, and wafting wet earth. Classic. Palate is rich with great amplitude and killer acids and just outrageous length. The length pushes this to 9.5. The terrific purity here allied with the length is pretty thrilling. It just grips your back palate and does not leave. — a month ago

Rob, Ron and 8 others liked this

Bread & Butter Wines

Napa Valley Pinot Noir 2022

Really delicious full of flavour, worth every penny. — 2 months ago

Patz & Hall

Sonoma Coast Chardonnay 2019

Nice and balanced Chardonnay with golden apples, fat peels of lemon, some orange zest, cream, butter and very refined touch of vanilla. Nice acidity and not too heavy. — 11 days ago

Bread & Butter Wines

California Chardonnay 2022

With Letty at home 8/31 — 2 months ago

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2018

Paul J
9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 5 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Severn and 4 others liked this