Great mouth feel. Flavors of butter, baked apple and apricot. A gorgeous, full bodied Chardonnay. Very elegant.
Great mouth feel. Flavors of butter, baked apple and apricot. A gorgeous, full bodied Chardonnay. Very elegant.
Oct 26th, 2016
Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.
Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.
May 5th, 2017
coconut milk, melon, guava, and fennel. creamy and fresh with a fair amount of soft oak, and a bit of spice to add allure - maybe cardamom and hint of clove? paired nicely with some cedar plank grilled salmon. i'd also try an asparagus risotto
coconut milk, melon, guava, and fennel. creamy and fresh with a fair amount of soft oak, and a bit of spice to add allure - maybe cardamom and hint of clove? paired nicely with some cedar plank grilled salmon. i'd also try an asparagus risotto
Apr 11th, 2017
Aromatic, creamy, and rich. Lacks the buttery profile synonymous with some Cali chards but maintains a richness that begs second glass.
Aromatic, creamy, and rich. Lacks the buttery profile synonymous with some Cali chards but maintains a richness that begs second glass.
Dec 24th, 2016
Russian River Valley, Sonoma County, California, USA
