Paul Hobbs
Russian River Valley Chardonnay
Russian River Valley, Sonoma County, California, USA
Great mouth feel. Flavors of butter, baked apple and apricot. A gorgeous, full bodied Chardonnay. Very elegant.
Great mouth feel. Flavors of butter, baked apple and apricot. A gorgeous, full bodied Chardonnay. Very elegant.
Oct 26th, 2016Rich and tropical.
Rich and tropical.
Jun 26th, 2016
Pretty intense and citrusy. Definitely full-bodied. Lemon tart with a bit of apricot, oak, honeydew melon, and honey.
Pretty intense and citrusy. Definitely full-bodied. Lemon tart with a bit of apricot, oak, honeydew melon, and honey.
Aug 4th, 2022
Full bodied aged Chardonnay with butter, baked apple, and pear. Not as crisp and focused as younger vintages but equally enjoyable; particularly with spicy food. Cheers.
Full bodied aged Chardonnay with butter, baked apple, and pear. Not as crisp and focused as younger vintages but equally enjoyable; particularly with spicy food. Cheers.
Oct 7th, 2021
Excellent. Smooth and a little sweet on the finish.
Excellent. Smooth and a little sweet on the finish.
Jan 2nd, 2019
Minerality similarities to Montrachet
Minerality similarities to Montrachet
Nov 23rd, 2018Not my cup of tea, but I respect the focus on a particular style.
Not my cup of tea, but I respect the focus on a particular style.
Jun 26th, 2017Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.
Medium lemon. Aromas are smoke, brewer's yeast, and green apple. Flavors of butter and pear. M+ acidity. Dry. Full body wine with a long finish of bread and butter. Above average but a bit expensive for a Thursday evening run about. Pair with a special meal... thinking lobster with butter. Go for it.
May 5th, 2017