Delicious! Tasted like I could cut it with a knife….. — 2 years ago
Very good paired with tomato based pasta. — 9 months ago
Citrus fruit, cut grass, decent minerality and acidity. — 3 years ago
Tasted blind. Light gold color. Exotic nose. Notes of citrus, grapefruit, tangerine, lemongrass, cut green apples and a little pineapple. Goes great with the cheese and snacks we have. I’m immediately in Sancerre world with my guess. Very mineral in it’s mouth feel, lots of acidity. I guess Cotat as the producer. This is a fun wine, and really well made. — 4 years ago
Drank at the right time — 9 months ago
A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 10 months ago
No new notes, we adore this wine, drinking it by the case; it really sings when 3-4Y past vintage.
Nose has cherry skin, mashed strawberry and green melon.
Palate has fresh cut strawberry, orange zest and a chalky minerality. Medium length finish, great acid levels, touch of sweetness. $14.40!
A fun wine for an almost 80°F day in the Berkshires, atypical for early April. — 4 years ago
Jason Keefer
Such a vibrant Pinot! Visited in 2019 and brought this home, still very fresh and juicy, but lots of layers and complexity with a slightly herbaceous mid-palette. Divine! — a month ago