Tropical fruit with some funk. — a month ago
First wine in the new gaff — 4 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 7 months ago
70% Gamay, 30% Poulsard — 21 days ago
Juicy with good minerality, more interesting than most rosés — 5 months ago
Bonnie Chu
With Tom yum and pan con tomate — 4 days ago