Stephen Fitzpatrick

9.1

2023 vintage. The epitome of Willamette Valley Pinots, earthy floral aromas on the nose, robust berry flavors on the palette, medium bodied structure, velvety smooth finish with a slight hint of spice on the tail. Under $45, very enjoyable, great pairing with pasta. — a month ago

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 8 months ago

Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — 2 years ago

John Riddick

9.1

Rich style of Cab Franc. Light on the vegetal notes. Holding up strong! — 5 years ago

Simon Templar

8.9

Great bang for the buck! Whiffs of Great Grandma's sofa and a smooth plumby finish. Very easy to drink without being too light. Just might become part of the weekly rotation! — 6 years ago

Raj Ajrawat

8.9

Woody notes like woah — 6 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 6 years ago

Jose Lorenzo

9.2

Turley always takes me back to St. Croix with my dear friend @John Greer
Cheers sir. Miss Galangal with you! — 2 months ago

Anna Sangiacomo

9.2

Russell Bevan will be joining with Middleton partners on a joint project. No longer will we see this wine. Enjoy while you can. — 5 months ago

Seth Masterson

9.1

This is some great Alexander Valley Chard;
Aromatic, both rounded and sharp on the palette, crisp but fruity acid and a decent finish. I think it could age well - become more rounded while retaining that acid and improve on the finish. — 2 years ago

Kevin Mullally

9.0

My favorite red of the day. Super chocolate-y. Dark cassis, maybe some coffee notes too. — 4 years ago

Topher Taylor

9.3

One of my absolute favorites. Ripe fruits with a hint of spice and a structured finish. On the liter side for a petite Syrah, almost refreshing. A great wine to share, as it is very easy to drink. Let it sit 30 min before drinking. — 5 years ago

Dan R

9.2

I love this property and it's bang for the buck, and the 2014 is drinking at peak. Densely packed with dark fruit and gravel/iron/mineral, with a cedar note on the finish, as well as some smoky spice. Just a very well balanced wine, it's got heft and packs a punch, but never crosses the line to heavy and/or cumbersome. Great both on its own or with food. — 6 years ago

Felicity Lau

9.0

Buttery, full bodied, smooth — 3 months ago

Jason Keefer

9.4

Got this on a road trip up to Oregon 12 years ago, and it is singing! Lush and vibrant, red fruit, eucalyptus, cedar. Nom! — 5 months ago

with Natasha

Dana Haskins

9.8

Love! You can taste the bourbon barrel. Smells so good. Long legs, ripe red berries, smoky bourbon barrels. — 3 years ago

Rebekah Hobbs

9.6

Brian Brakesman winemaker. Supple and smooth, slight vanilla, lush blackberry, subtle spice from old-vine Zin. Perfection to drink 2016 in 20121. — 5 years ago

Ken Venezio

9.2

Big fan of this Oregon Chard. Love the balance of minerality and fruit. Displays yellow apple, cantaloupe and crisp citrus. Not over oaked. The acidity runs through to the finish. A keeper. — 6 years ago

Robert Stackowiak

9.1

Great nose and color. At almost 5 years old features smoothed Tannins. Dry but not overly so. Nicely done. August 2020. — 6 years ago

Kai Wright

9.0

About that cab franc binge... the bang for buck on Guion’s Bourgueils are crazy. — 6 years ago