Louis Martin

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 12 days ago

Ron Siegel

9.3

Delicious as always! Quickly drained — a month ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 2 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 18 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 18 days ago

Sean Lee

9.1

Enjoying this — a month ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 3 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 11 days ago

Steven Heydemann

9.1

Not the best showing of this wine. — 25 days ago

Roberto Carli

9.0

Tightly reductive, floral and coy citrus, palate feels a bit empty, linear acid driven finish — a month ago