Conrad Green

9.5

Gorgeous fleshy fruit with a bright and savory edge. Great fruit. Garrigue hints starry, tangy plum. — 13 hours ago

with Bex, Major-General and 1 other

Ron Siegel

9.3

This was delicious as always — 16 days ago

Kurt Schuster

8.9

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — a month ago

with Denise

Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 3 months ago

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 4 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 5 months ago

Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 3 days ago

Taavi Davies

9.5

Unbelievably concentrated fruit, manuka honey on the nose — 15 days ago

Ron Siegel

9.2

Lots of lemon, green apple, flinty, mineral with racy acids — a month ago

Rob van Kalmthout

9.3

PYCM from a cool vintage. Lovely acidity, reduction/flint, citron confit, mint, salmiak, distant tropical notes. Excellent balance and medium length. Paired with seabass with antiboise. What a way to start the weekend! This is en Remilly by the way. — 2 months ago

Ron Siegel

9.3

Still youthfull — 4 months ago

Cathy Levy

9.2

Lovely Barolo — 4 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 6 months ago

Steven Heydemann

9.5

Double decanted hours before service but still began to shut down at dinner. Still needs time! — 3 days ago

Takuya Namise

9.0

Casa Lenzi — 11 days ago

M. Christopher Roebuck

9.3

Excellent

93 points — 2 months ago

James Pullman

9.2

2020 vintage , opened in Sept 2026 — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Chris MacLean

9.5

Pretty awesome — 4 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 5 months ago