Paula Strebig

9.2

Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim) — 18 days ago

Angel Free

9.1

A little tart but good — 3 years ago

K Brooks

9.0

Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 3 years ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — 20 days ago

Ron from VA

9.2

Stellar - Shaps master craft — 9 months ago

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Love this style of wine. Nose jumps out at you with bright cherry fruit, spice, loads of minerals and lovely forest floor. Ripe and lurid. Soupy in the best way. Really airy, high toned and just so aromatic. Very impressed. Palate is sweet and succulent with very impressive tang and length. A haunting opulent and terrific texture adds to the allure. Fresh and juicy with terrific energy and purity. Long with superb powdery tannins. — 5 years ago

Michael Walker

10

Stellar, up there with the Testarossa — a month ago

Doug Powers

9.0

Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 2 months ago

with Jim

Katy Barnett

9.1

Wine access — 4 years ago

with Ryan