David Kline

9.1

Incandescent head that nods a lot and splits. Strobe water lacing. Nose of pure, fresh -sliced pumpkin pie with a sliver of citrus. Super sour lemon entry takes the tastebuds by force, lime tones into a touch of pepper, then returns to pie spices. Delicious sour beer, but ‘treat’ is a bit deceptive, only because it evokes sugary-ness which this eschews. Lovely, sour, aggressive, great!


#prairie #prsirieartisanales #OKbeer #sourale #sourbeer #sour #beer #bier #biere #birra #cerveza — 2 months ago

David Kline

9.3

Prairie Artisan Ales and Evil Twin Collaboration. Nearly headless, then about a quarter headed with a dark chocolate wafer color, and shoe-mesh texture. Ebon and daunting. Pecan-espresso and darkest chocolate, burnt caramel, vanilla bean, strangely mint and flax-hemp seed. Can’t shake the peppermint patty-ness of this initially, but then dark mocha lava cake minus the sweetness. Pointed espresso oils, bitter chicory, vanilla, whiskey barrel brings up the rear with ginger, clove and Tagalong cookies, ending peppery but still dark chocolate throughout. Beautiful treatment here. Keeping it dark as the jacket of the Holy Writ. — 5 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 6 years ago

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Peter van den Besselaar

9.4

NV / Lazy Saturday Lunch, trying a combination that is classic but unknown to me: oysters with stout beer. Imperial Stout aged on Coffee, Cacao Nibs, Vannilla Beans and Chili Peppers. Indeed a nice combination. I would not mind to get this stout as present on éach birthday 😌 — 5 years ago

Jeffrey Long

9.0

Pineapple and pine with a caramel sweetness. Macanudo cigar is mild and nutty—an 8.9. — 6 years ago

Matt Nicoletti

9.5

This was a true surprise. One of the best barrel aged stouts I've had. The vanilla really mellows out the booziness, but there's a lot of complexity with the chocolate and whisky notes. — 4 years ago

with Camilla

Matt Sterr

9.0

Beer that kids would like. — 5 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 6 years ago

with Mark

Allan Katz

9.1

Dry! Not insipidly sweet/thick like so many milk stouts w/ coffee. Great with food, too. What an unexpected delight with a relatively low abv (5.1%). — 7 years ago