Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 3 years ago
Surprisingly ripe and full, with less maturity than I would have expected. Delicious, big and fun, if lacking a bot of precision. — 5 years ago
Aged rather beautifully in my wine fridge over the past couple of years. Not much fruit and floral notes on the nose. A bot of wax and leather on the nose. Some dried fruits on the palate with soft tannins. Hints of strawberry jam on the finish. No need to decant but let it sit in the glass for 15-20 mins. — 4 years ago
Ännu ett av Marelise van Rensburgs viner, som jag plockade upp nere i Sydafrika. Gamla stockar, vinifierat till 25% med hela klasar. Doftar nyponbuske, järn, gurkskal, söt frukt och söt tobak. Smakmässigt är den bärig och lätt. Ljusa bär som mogna jordgubbar och friska lingon i samspel med lakrits och viol. Finkornig tannin och farligt klunkvänlig. — 5 years ago
Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 2 years ago
Mix of vine age up to 43 years. Stainless and Concrete
Medium lemon yellow with a hint of green. Crisp acidity with a juicy lemon and pear element and acacia and honey. Lovely roundness. From Bot River ward of Walker Bay — 5 years ago
Big Wave Dave
Less overtly floral than most. Smoky, almost sulphur nose. The palate is fresh qnd juicy; enough linearity and bot too flabby. — 8 months ago