"Odedi"

9.1

This is a very tasty Riesling from Napa Valley.

Medium-bodied with medium-plus acidity.

Dry on the palate with a smooth, creamy mouthfeel.

This 6 year old is showing lemons, yellow apples, petrol, plastic, cream, earth, minerals, herbs, sea salt and white pepper.

I had it a year ago, and it seems like it is less fruit forward now.

Spicy and entertaining. Good by itself or with food. Showing nice complexity and better when not too cold.

12.8% alcohol by volume.

91 points.

$34. — 8 days ago

Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, boysenberry and cedar. Big, cherry wine- blackberry, cedar and black tea. Wow!! — 8 days ago

Michael Westerberg

9.6

Birthday and Father’s Day celebrations. Special treat from a client. Black Sears Vineyard living up to all I have heard. Rich dark fruit, blackberry pie in a glass, soft tannins, a very balanced wine, served with smoked bbq beer can chicken, roasted veggies and potatoes. Spices from the chicken pairing very well. What a nice treat. Well done Mr. Arcudi! — 5 days ago

with Jason

Eric Urbani

9.1

Had to get an overpriced Cab at a steakhouse and this one was not bad $185, looks like $75 retail — a day ago

Michael Chelus

9.2

Black cherry, raspberry, mocha, vanilla, eucalyptus, cassis and oak. Full-bodied and soft tannins. — 11 days ago

Jamie Lauder

9.1

2016 vintage was a great year weather wise in Washington State and British Columbia, Canada.
This wine is 100 % Cabernet Sauvignon.
Super ripe blackberry, violets and tobacco on the nose.
Bold and structured with rich raspberry, blackberry, dark chocolate and baker’s spice on the smooth well developed tannins on the finish.
There is a lot of oak here but it is developing well.
— 9 days ago

Ron R

9.3

Further improved on day 2.
Lots of oak treatment on the nose and palate. Tannins are still quite robust, along with the acidity. Best Lamborn in a while. Drink or hold this vintage. — 11 days ago

with Anne-marie

Norman Gennaro

9.3

Really good as always. Had it at dessert which challenged it. — 3 days ago

Michelle M

9.4

Trying an aged Howell Moutain. Ripe blackberry, prunes, bramble, leather, melty rubber, gas station fumes, candied pecans and cola on the nose. Mellowed and integrated ripe blackberry, prunes, char, vanilla on the palate, with some herbal spice and black tea on a nice long finish. Looks like folks weren’t impressed by the other reviews but I really liked it. :) — 4 days ago

Raul Puga

9.0

Very nice. Paired perfectly with whole fried yellowtail snapper. Happy weekend!!!! — 19 days ago