Lee Pitofsky

9.4

Fourrier and duck—perfect companions — a year ago

Louis Martin

9.1

Strawberry bouquet and accent, light, smooth, pairs nicely with cheese and fruit (in this case, goat cheese and figs). — 3 years ago

Billy L.

9.5

Fabulous Domaine Visit & 2022 Vintage Barrel Tasting with Sophie Boillot yesterday! Large Estate Portfolio of Vieilles Vignes Pinot Noir, Premier Cru’s & Village wines; 7th Generation Estate Grower Producer. Standouts included:
⭐️2022 Nuits-Saint-Georges 1er Cru Les Pruliers
⭐️2022 Gevrey-Chambertin 1ER CRU Cherbaudes
⭐️2022 Gevrey-Chambertin 1ER CRU La Perriere
⭐️2022 Puligny-Montrachet 1er Cru Les Perrières Chardonnay — 3 years ago

Mark S.

9.0

This has a power to be matured for long. Still have lots of tanning. If blind tasting, I would possibly say it is Bordeaux. Tobacco nuance. Concentration. Spicy. Black currant. Domaine Robert Chevillon Les Perriere Nuits St. Georges 1er Cru Pinot Noir
2012 @3200, xiaduo - XH , 210427-210910 — 5 years ago

Willem Jan Withagen

8.9

I like this older sauvignon blanc. It has less of the typical buxus/herby flavours. Still left are citrus tone, caramel, nuttyness. Nice complex of lasting pleasure. — 7 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Свежее и приятное вино с ароматами зеленого перца и горошка, земляники и цветов тысячелистника. Достаточно тельное с умеренной кислотностью. Земляничное во вкусе. Дача летом. #prowein2018 — 8 years ago

Rufus King

9.3

Smooth, we’ll-balanced French Pinot Noir enjoyed with pasta bolognese at Bitter End, Wells, ME — 2 years ago

George Hesse

8.9

Tom Soha Bachelor Party Sept. 2023. — 3 years ago

with Tom

Tree Kilpatrick

9.0

100% Merlot! And 14.5% ABV. Color is appealing. Slightest rust and a nice crimson hue. Smells like water was sprinkled on hot bricks, berry-cherry non-alcoholic ciders, & ground fennel seeds. Flavors are lean and sleek, but juicy and on point. Fruits of the tart and bright type. Maybe a forest blackberry or a black currant? This is a great everyday Bordeaux. Would meet chicken or tofu dishes perfectly. A nice young Frenchie, oui oui! — 3 years ago

Ian Hamel

9.1

2022/5/20-21. We had this alongside the Sous le Château from the same vintage. Rich yellow. This is the leaner, stonier of the two, with a nice sour-sweet citrus profile. There’s a subtle honied creaminess hiding in the background - less prominent than with the Château, but clearly there, suggesting this is in its prime drinking window. — 4 years ago

Greg Wallace

9.3

Very smooth and well balanced. Very tasty! — 6 years ago

Karyna Gogunska

9.5

Продавец сказал, что оно сухое, оно мне нравится. — 7 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Zeynep Altmışoğlu

9.0

Paris, 2024, Monoprix market. — 2 years ago

Mark S.

9.2

Powerful Bourgogne. Leather. Plum, blueberry etc. Domaine Bertagna Clos de la Perriere Vougeot 1er Cru @, Pieroth, 231117 — 3 years ago

Peter van den Besselaar

9.3

Vintage 2022 | Château la Perrière | At Oesterbar Anvers — 3 years ago

John Bratincevic

9.2

Nice dark color.

NOSE: dense cassis, blackberry, a bit of chalky minerals, a little cedar and spice, also some graphite. Restrained, but yum.

TASTE: too young, but good. Cassis, minerals, raspberry leaf, tannins remind me of bitter olives. A little lighter than I expected, but really quite good. Would love to try again in a few years. 92.
— 4 years ago

Sarah Lester

9.3

Great for everything! Not very sweet, not super dry. Just perfectly in between — 6 years ago

yami

9.0

Beautiful and dry! Loving Croatia!!! — 7 years ago

Delectable Wine

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9.1

Palish red with a brick rim. Mellow, soil-driven scents of coffee, faded rose, mocha, cedar and truffle, with red berry notes in the background; comes across as complex and mature. Quite suave but a bit peppery and lean on first pour, showing moderate flesh but surprising energy thanks to its firm acidity and minerality. Initially seemed a bit lacking in intensity (perhaps from the vintage's generally high yields) but gained in suppleness and volume with aeration. Finishes with a firm spine of dusty tannins that avoid dryness. I find this quite sexy now with some aeration and would certainly want to drink it within the next several years. Incidentally, Jérôme Faure-Brac did not start vinifying at Drouhin until 2005. (Stephen Tanzer, Vinous, March 2018) — 8 years ago