Dave and Sarah. Excellent and v drinkable! — 2 years ago
Very fine oak aroma, well structured, lively — 4 months ago
Quite yellow already. Overripe apples nose. Pronounced caramels in the glas, slightly oxidized soft apple flesh. Tart tannins. Meyer Lemon. Mandarine. My chinese son in law finally got his green card and so we celebrated from a distance. I did get the only six pack courtesy of the importer which made it to the US typically these end up at the ***’s restaurants. Guy Bouvet 2010 vintage. 40+ year old vines. — 6 months ago
Dry with notes of cranberry, tart apple, and sourdough bread/yeast. Surprisingly good minerality and good structure and tannins from the grape skins. — 4 months ago
Delightful sparkler, worked with cheese, short ribs, coffee — 10 months ago
Savoie taste. Quite good with BBQ. — a year ago
Delightful greeting upon arriving at the Beverly Hills Hotel. So nice and great tasting to boot!!! #Beverlyhillshotel — 3 years ago
Pinotman /// Andreas
Ratet this before. Quite caramelized and yellow. Green apples, honey, almonds and jasmine! Beautiful growers Champagne. 50:50 Pinot and Chard. I am a big fan. — 3 months ago