Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — a month ago

romo

9.4

WotN. Super-placey without being specific. Ultra-fine burgundy that impresses by being uncomplicated. — 14 days ago

Paul Masson

9.2

Saltie girl — 7 days ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 12 hours ago

romo

9.3

COCHE! Barely any reduction leaves it all bare for a glorious effort. Nothing out of place. Not as rich as the 1ers, prolly a good thing. — 14 days ago

Ron Siegel

9.2

Always delivers! — 10 days ago

Ron Siegel

9.2

Lemon citrus, wet stone, mineral & racy acid — 2 months ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 6 days ago

Jay Kline

9.1

Popped and poured; the 2022 pours a a straw color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruit: green apple, pineapple, lemon curd, lightly toasted bread. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium with some chalky minerals. Drink now through 2032. — 19 days ago

Erik Longabardi

9.4

Still amazing 10 years later — 22 days ago