Bosco Nestore

Castiglion del Bosco

Brunello di Montalcino Sangiovese 2018

Timothy Eustis
9.1

High toned red and black fruit with high acidity and a long finish. — 2 days ago

Tom, Ericsson and 3 others liked this

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend 2021

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — a month ago

Bosco del Merlo

Turranio Lison-Pramaggiore Sauvignon Blanc

Amazing straw color bursting with apricot. Acidity lingers with defined elegance — 3 months ago

Bob and Ted liked this

Ca' del Bosco

Cuvée Annamaria Clementi Brut Franciacorta Champagne Blend 2015

David T
9.4

I bought this as Sofia & I visited the property in September of 2015 when this was being birthed. I meant to enjoy it on her birthday a while back but ended up in the ER from food poisoning I had at a restaurant. Ugly for a week.

Franciacorta is Italy’s sparkling region much like Champagne is to France. It is very near to the Italian summer hot spot, Lake Garda.

The body on this is beautiful, rich, almost fluffy with tiny beads. Starts with lemon chiffons, green apple, grapefruit, yellow melons, some lime notes, white cream, dry herbs, white spice, slightly moist, powdery to crushed chalkiness, saline, yellow & white flowers, perfect acidity and a well made, knitted, beautiful balanced & tensioned, elegant finished that lasts two-minute that falls on minerality.

Annamaria Clementi Reserve is tribute to the founder, Maurizio Zanella’s mother and made in only the very best of years.

It is a blend of; 82% Chardonnay, 15% Pinot Nero & 3% Pinot Bianco. 6 months is small oak casks, 63 mg of sulfur dioxide per L. Zero dosage and 13% alcohol.

Happy belated birthday honey!
— a month ago

Severn, Rob and 12 others liked this
Severn Goodwin

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😥❤️
David T

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@Severn Goodwin Thank you my friend!
Tom Casagrande

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Sorry about the food poisoning. Sounded like a bad bout!

Cantina Cinque Terre

Cinque Terre Bosco Blend

Crisp bright. Perfect pizza and Cacio Pepe wine. — 4 months ago

Rick, Ira and 5 others liked this

Cesari

Il Bosco Amarone della Valpolicella Classico Corvina Blend 2018

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a month ago

Castiglion del Bosco

Rosso di Montalcino Sangiovese 2027

Good for price point, would buy again — a month ago

Cascina Gilli

Malvasia di Castelnuovo Don Bosco Malvasia Nera 2022

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 5 months ago