Nose: nice. Elegantly floral.
Palate: ok. Sweet lemon. Mineral.
13%
The source$17 down to $15.30 — 5 months ago
Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 8 months ago
Got at a wine bar. Great to drink on its own. — 3 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

This is a really good wine but definitely not a crowd pleaser. It starts off with melon and then turns to something like a dry, not-sweet mead. Cool and interesting. — 6 years ago
This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 6 years ago
King. M. — 4 months ago
Preis: CHF 50.- — 4 months ago
Nice, but a little less dry, peppery than we prefer — 5 years ago
So smooth, we really enjoy this one. — 5 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 6 months ago
Earth, dark cherry, dust, blackberry, red currant, and tar on the nose. Acid and dark red fruit tang up front. Tannins, baking spice, and subtle oak on the mid-palate. Cocoa, Luxardo cherry, tar, dark chocolate, & subtle tobacco and ash on the finish. This is a beautiful wine, on its own or with food. — 10 months ago
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 5 years ago
島田屋で購入
オレンジワイン
ジュースのような甘やかさと爽やかさ — 6 years ago
Frank Fahs
Berry and floral right after the pour. — 4 months ago