You can taste the volcanic Terrior… great nose.. easy drinking. — 5 months ago
On nose its floral aromatique, berries, sour cherries, licorice, and some spices as well.
On palate, wine is semi bodied, Medium acidity, smokiness, structure is firm and full of intensity, integrated tannis, cherries, plums.
Very delicious and balanced chianti classico.it drinks well now or try after 2026 — 2 years ago
I remembering enjoying it a lot! — 5 months ago
Preis: CHF 50.- — 6 months ago
A little past peak, but delish — 8 months ago
Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 10 months ago
Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago
Bold ripe dark fruit, hint of vanilla, balanced tannin in the back of tongue, not too heavy but bold enough for a good steak dinner. — 4 years ago
Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 2 months ago
King. M. — 6 months ago
Herbs on the nose, transitions to strawberry, red plum, and cedar on the palate. Short finish — 8 months ago
really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — 9 months ago
Light enjoyable wine. Cosgrove — a year ago
Better vintage than the 2013 that I had. Worth the price. — 3 years ago
Eric Urbani

At Stubborn Seed in Vegas — 5 days ago