Kamall

9.2

Approachable, a tad juicy with real elegance. — 17 days ago

Shay A

9.3

I’m at 92-93 here, but this is absolutely going to improve. I should have bought more than just a couple!

Paul Dethune champagnes are quickly becoming a favorite of mine. This cuvée is 50/50 (Pinot noir/chard), with 30% coming from their Solera dating back to the 70s.

I’ve said that I feel Petit & Bajan are the equivalent of Bollinger Special Cuvée in grower form, but I stand corrected. THIS is Bolly SC with a grower champagne vibe. Gold in the glass. Aromatics of lemon cream, lemon croissant, golden raspberries, and honeycomb. On the palate, it has the toasted Bolly profile but it’s dialed back a touch…feels more focused. Less expansive, but there’s added power here. Beautifully balanced with the sweet (the fruit, not the dosage) and savory (honey roasted cashews, sea salt). Imagine Bolly SC and a CHeidsieck Blanc de Blanc…you’ve got this. Loved it. — a year ago

Willie Carter

9.5

This superstar 2012 vintage just doesn’t seem to miss. Especially not when paired with the elegance of Bollinger.

A gorgeous rose copper color in the glass. Plenty of fine bubbles that seem to just go on and on. The approachability of these outstanding 12’s is immediate. Wild strawberries and herbs shine on the nose. Red currant, raspberries, and stewed plums. Some exquisite spice notes along with white flowers. Tangerines and watermelons play a part.

The vitality and sheer energy of this is amazing. 67% Pinot Noir from Aÿ and Verzenay. 33% Chardonnay from Oiry and Le Mesnil sur Oger with 5% still red wine from Bollinger’s legendary Côte aux Enfants vineyard. Terrific youthful tension and balance. Zippy acidity with 8 g/l of sugar. Disgorged in August of 2019 and already showing some maturity.

Pure romance on the tongue. Silky smooth and elegant with fresh red berries and more spice on the palate. Saffron and honey with oak complimenting. The Lehmann Jamesse Grand Blanc provided more floral notes, while the Riedel Dom Perignon showed more ripe fruit and minerality. Both wonderful. Yes this will obviously develop over time and become so much more special but you deserve this now. So do I. Enjoy.
— 3 years ago

Jay Kline

9.6

Popped and poured but not something I would recommend. The 2017 Cuvée Réservée benefited from some time in the decanter and the Cuvée Laurence would enjoy the same. However, a decanter we had not; nor was the setting appropriate. And while I wouldn’t have described this as shy upon opening, it certainly went from strength to strength with exposure to air and by the last glass, this was sensational. Beautiful dark bramble fruit, salmiakki, black pepper, red flowers, bacon fat, garrigue, old wood, and exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long lasting and ever so sexy. As a reminder, no “Cuvee da Capo” was made in 2017 so there’s no wonder why this is special. Drink now through 2042. — 11 days ago

John Van Trijp

9.5

Special cuvee. 150 btls produced — 2 years ago

Roger Ray

9.0

A lovely Oregon Pinot Noir. " With over 20 vineyards contributing, distinctive blocks were selected to blend this special cuvee, highlighting the essence of Oregon Pinot Noir in 2017 x — 3 years ago

Steve Rura

8.9

Really nice, bold sparkler, with strong bubbles and vibrant acidity made from 100% Baga. Citrus peel and a touch of funk from age. Lively on its own, but would also make a nice spritz. — 9 months ago

President Obama

9.1

Wasn't the "special" but couldn't find an entry for the bottle we had. Very strange flavors but I don't think it was "off". At BAB in Nola. — 2 years ago

Peter Coulthard

9.1

Coop. Decent Prosecco. Slightly sweet but very drinkable. — 3 years ago

Mark S.

9.1

Very special, red fruits from Pinot noir. No, this is made from Chardonnay grape. 2nd time on 200318, tasty giving impact with matured pear and nuts flavor and sourness. jean fanniere champagne origin extra brut, AVIZE CUVEE grand cru @2300, - Kkami, 210303 — 4 years ago