Vanessa

9.3

✨ Cheers to treasures of the Côte des Blancs!

🥂 Allow me to introduce Champagne Agrapart & Fils, a fourth-generation grower-producer based in the Grand Cru village of Avize – right in the heart of the Côte des Blancs region, where Chardonnay reigns supreme.

🍾Pascal took the helm of his family’s winery in 1984 and is now joined by his son Ambroise, carrying on the family tradition of meticulous winemaking to craft exceptionally beautiful champagnes that offer an authentic sense of place.

🌿 In support of this aim, Agrapart pursues an ancient approach to farming the family’s 12 hectares of vines, in harmony with nature, according to the natural rhythms of the calendar, trading chemicals for compost, and working the land by hand.

🍇 In the winery, Pascal & Ambroise allow fermentations to happen naturally through ambient yeast found in the surrounding environment & on the surface of the grape skins. They neither fine nor filter their wines, and riddling is done by hand – a rarity in this day and age given efficiencies that can be gained through mechanization (e.g., gyropalette).

👉 Here we have Agrapart’s “Terroirs” bottling made with 100% Chardonnay from a blend of vintages and vineyard blocks from the Grand Cru villages of Avize, Cramant, Oiry, and Oger. It’s extra brut with 5 grams of sugar / liter in dosage.

😍 It is a stunning Blanc de Blancs expression giving voice to the Côte des Blancs.

👌 This wine is focused, nuanced, & elegant with perfumed aromas of lemon meringue, lemon pith, crisp apple, star fruit, white tea, blossom, oyster shell, salinity, toast, smoke, chalk, river bank, frozen pie crust, and blanched almonds.

On the palate it’s bone dry and laser focused with an electrifying acidity that is balanced by a creamy mousse and concentrated flavors consistent with the nose.

💫 Cheers to delicious wines of authenticity & soul! — 10 days ago

with Deked1

Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 6 months ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 16 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim, and medium plus intensity.

Pretty nose of raspberries, strawberries, light cedar, earth, herbs and chocolates.

Medium bodied with medium acidity.

Dry on the palate with raspberries, currants, plums, cooked cherries, spices, light oak, chocolates and peppercorn.

Long finish with round tannins and tangy cherries.

This young Grenache based blend from Châteauneuf-du-Pape needs a few years in the bottle to mature properly, but already enjoyable, even by itself.

This great 2022 vintage is starting to drink nicely now. Well structured and nicely balanced, with a great mouthfeel.

Will continue to age nicely in the next 20 years.

Elegant and robust. Rich and fruit forward. Tannic and tangy. Interesting stuff.

A blend of 65% Grenache, 25% Mourvedre, 5% Syrah and 5% of other local grapes. Aged in used French oak barrels.

15% alcohol by volume.

91 points.

$100. — 2 months ago

romo

9.3

En Mag. Resolved and balanced with a quiet confidence. — 3 months ago

"Odedi"

9.0

Dark ruby in color with a wide reddish rim.

Nice nose and medium plus in body with medium acidity.

Showing red fruits with light oak, licorice and chocolate notes.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty 5 year old GSM blend from Lirac. Nicely balanced and elegant, with mild complexity. The high alcohol is well integrated by now.

Easy drinking and good by itself as a sipping wine.

A blend of Grenache, Syrah and Mourvèdre. Aged in concrete tanks and 15% large French oak barrels.

15.5% alcohol by volume.

90 points.

$35. — 6 months ago

Freddy R. Troya

9.2

Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷

Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.

Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.

Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.

Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.

Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 2 months ago

romo

9.1

Focus on the finish, inverse of CdP. — 2 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 5 months ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 7 months ago