Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — a month ago
Light complex red — 5 months ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 2 months ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 3 months ago
Sevinçle evde 30.08.2024 fena değil — 4 months ago
Rudi Sanchez-Colberg
Fruta negra, todavia muy fresco para sus 23 años, taninos presentes, posgusto lasrgoooo… — a month ago