Jan A

9.6

I keep posting this, it is such a pqr killer! Widely available at around 18€ in the Netherlands. For my palate this is easy on premier/grand cru level. Worth seeking out! — 6 days ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 2 months ago

with Heather

Pooneet K

8.9

I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 40 minutes ago

Rick Fenner

9.1

Smoky, leathery love — 2 months ago

Craig Matthews

9.3

Dry, light, earthy. Quite nice. — 4 months ago

Paul Masson

9.1

First time trying this with some age, and while it is not much evolved, it moves towards a Pinot-like elegance, especially on day 2 — 25 days ago

Marc S

9.0

Cherries, raspberries and a hint of minty chocolate, high alcohol packed in minirality. Very pleasant — 2 months ago

Brian Hearty

8.9

2007. Held up well and had nice cherry flavors. — 3 months ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 5 months ago