Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago
Paired with puerco chicharron and cabezas de pescado. Lovely and easy to drink. Medium red fruit. — 3 months ago
Deep Ruby, slight purple edges, aromas of sweet red and black fruits with pepper spice and oak, 100% Tempranillo, aged in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 5 months ago
Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 6 years ago
Deep Ruby with aromas of red and black fruits with pepper spice and oak, 100% Tempranillo, aged 24 months in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, nice balance, lively acidity on a long finish ending with fruit and an earthy mineral character. Very nice! — 5 months ago
carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 7 months ago
Relaxing and subtle summer wine. A little watery in a refreshing way, doesn’t get me hungover, a good daytime functioning wine. The bottle is pretty for a dinner party 💕 — 3 years ago
Doug Powers
Cork went backwards into the bottle, but was intact. Lovely medium-red color, faint bricking on edge, dried red fruits, subtle American oak, very suave on the palate, yet still shows some tannic grip into the long, lingering finish, I’ve long adored these 1980s/early 1990s Pesquera “regular” Ribera del Duero tintos, which avoided the much more lavishly oaked Janus Riserva cuvée, and most amazingly, how long these $18-20 regular cuvées will age!! — a day ago