100% Tempranillo from vines aging between 20 and 40 years old. Deep Ruby with aromas of Berry fruits and fragrant smoky oak. On the palate cherry and blackberry flavors with vanilla and cacao. Nice balanced with acidity, fine tannins, long finish ending with fruit and mineral tones.
100% Tempranillo from vines aging between 20 and 40 years old. Deep Ruby with aromas of Berry fruits and fragrant smoky oak. On the palate cherry and blackberry flavors with vanilla and cacao. Nice balanced with acidity, fine tannins, long finish ending with fruit and mineral tones.
Jan 6th, 2021
Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish.
Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish.
Oct 31st, 2020
Deep ruby, stewed red fruits, white and black pepper, clove, herbaceous, some vegies. Medium + tannins, high alcohol, full bodied, medium acidity. Medium finish. Very nice. On to an older competitor...
Please read my subsequent notes in the Muga Prado Enea for more context.
@Antonio Galloni any thoughts?
92 points
Deep ruby, stewed red fruits, white and black pepper, clove, herbaceous, some vegies. Medium + tannins, high alcohol, full bodied, medium acidity. Medium finish. Very nice. On to an older competitor...
Please read my subsequent notes in the Muga Prado Enea for more context.
@Antonio Galloni any thoughts?
92 points
Oct 31st, 2020
Ribera del Duero, Castilla y León, Spain
