Ribera del Duero, Castilla y León, SpainThank you Tom Miller for introducing me to Tinto at SC Johnson's Council House in 2010
Thank you Tom Miller for introducing me to Tinto at SC Johnson's Council House in 2010
Aug 4th, 20172013 Tinto Pesquera Crianza. Moderate acidity, good notes of American Oak, with toasty spices, some black fruits, anise and leather. Given time to open (~40 min) really softened and began to show more black fruits. Served with the Bowery Steak and Veal Chop, sides of creamed spinach, mushroom fricassee, Brussels sprouts and hash browns. 14% ABV (!).
2013 Tinto Pesquera Crianza. Moderate acidity, good notes of American Oak, with toasty spices, some black fruits, anise and leather. Given time to open (~40 min) really softened and began to show more black fruits. Served with the Bowery Steak and Veal Chop, sides of creamed spinach, mushroom fricassee, Brussels sprouts and hash browns. 14% ABV (!).
Dec 12th, 2016
