Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — 5 months ago
Excellent. Dry, balanced oak, and relaxed with gentle spice and berry. Very pleasant. — 8 months ago
Delightful #riojagranreserva with almost a decade of bottle age. Dusty black fruit, cured meat, leather aromas. Palate entry brings hearty acidity, muted black/purple fruit and lots of American oak spice on the long finish. A little light on acidity but otherwise well balanced. — a month ago
Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — 5 months ago
Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, a traditional Rioja, aged 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. — 10 months ago
Loved this, drank in Seville at ESPR — 2 months ago
Was looking for a pinot but this was found in cellar. Figured it would work with Easter ham and the half Italian heritage of my wife. Good enough. — 4 months ago
Very very nice! Bistro with Melissa and Joe — 6 months ago
Michael Amoruso
Big value here. Darker rioja. Black cherry, cola, earthy. — 17 days ago