GaryWEdwards

9.2

Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 9 days ago

Nagib Nasr

9.3

Amazing depth and complexity. — a month ago

Kristen Grimes

10

Raspberries on the nose and a bit of earth and spice, tart on the palate with lovely acidity for 12 years, a balance of fruit and earth, soft tannins. Basque Country, here we come!! — 3 months ago

Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 23 days ago

Sherwin Taghdiri

8.9

Not a strong fragrance…
Drinks a bit tart/sour, with flavors of spice and tart fruit. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2015 | vanilla, spicyness, oxidative, walnut, fresh, well balanced | with sardines, mussel, buckthorn berry | at Hofstede de Bkaak Tilburg — 3 months ago

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 8 days ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Bosco

9.7

1991 notas de ahumado cítrico cereza — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

A baby, but damn. Beeswax, yellow wax beans, honey. A wild and cerebral wine that will age magnificently. — 5 months ago