Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago
Simple light red - low on minerality with good structure — 4 months ago
2023 vintage in October 2025. Bought at the winery in September 2025. Appreciated. — 8 months ago
Very nice one with Tapas. — 9 months ago
Pale white with a hint of salmon pink. Flavors of lemon peel and grapefruit rind (yes, language is funny). Slightly tart in initial pour. Still assessing, let it open up a bit. Dilute lime emerges after an hour. Winery tasting notes mention that this is bone dry, with three vineyard components adding green apple, peach and red apple flavors. I get subdued flavors of the last two, especially red apple skin, but no malic acid or Granny Smith in this to my tasting. The zero residual sugar is impressive, as the high acidity makes for a great food wine here. 1368 cases made — 3 years ago
Nice elegance but too light in weight for the price — 15 days ago
I asked for a meal in a glass and this delivered. thick, structured, earthy but not metallic, delicious. — 2 months ago
Big winner at dinner tonight — 4 months ago
Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 5 months ago
Love it, enough body enough dry for chilling — 9 months ago
Visited the vineyard in September 2025.
Vintage 2023 paired with red rick fish. Fresh and fruity. — 10 months ago
Trevlig! Fyllig och smakrik — 4 years ago
A blend of mostly Tempranillo with Garnacha, Graciano and Mazuelo, aged 5 years in American oak, deep Ruby red color with aromas of ripe fruits, spice and tobacco notes. On the palate flavors of plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 25 days ago
It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 2 months ago
Crisp and dry. — 4 months ago
W/ beef bourg and mashed potatoes — 5 months ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 9 months ago
En mi cumple — 4 years ago
Pinotman /// Andreas
Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 10 days ago