Guillermo Gonzalez

9.0

Bargain Barbaresco. Violet and faint red fruit aromas. Super tight on day 1, opens to cherry licorice with deep tannins on day 2. Great for stretching over a couple weeknights. Perfect with Loafers pizza. — 3 days ago

Dale Garrison

9.3

Really liked this. Smooth, spicy finish. WOM 5-22. — 19 days ago

Armando IBats

9.0

Mejor que la pareja que mando @winemexico — 7 days ago

S.S. Mandani

9.6

The stone of a peach, freshly peeled green mango skin, the fresh sweetness of fresh glades in the morning.

Sharp, distinct, aromatic.

Melon. White roses. A sort of sharp anise end note that is interesting and pleasant and adds a layer of complexity to this delightful, crisp, mineral-driven, and zippy wine — a month ago

Conrad Green

9.0

Pretty on the nose and amber at the edges. Orange peel, dark cherry, roses. All quite subtle. A little short and tart on the finish — 4 days ago

with Paul

Marshall Todd Herron DPM

9.6

2016- Real de Asua - CVNE. Stored at 55 degrees for six months, decanted for one hour, and served at 65 degrees. I do prefer 62 but I missed the mark. Ha ha. The bouquet is a perfume of lavender and vanilla. The palate begins with a smooth silky raspberry delight. It is very light on the tongue, yet opaque in the glass. The legs last forever! The palate develops into a tart, earthy, and smokey finish that drys out the lips and tongue. There is an after taste of graphite and slate as the lips begin to pucker!! Where’s my water?????? — 25 days ago

Michael Rebekah

9.5

Lovely! Elliott likes this one. — 18 days ago

Dale Garrison

9.2

Outstanding Merlot. Surprisingly fruit forward and smooth body. WOM 5-22. — 8 days ago

Clay Bullwinkel

9.2

2019 acidic fruity minerally refreshing — 7 days ago

Romain Fitoussi

9.0

Pretty purple dress. First superb nose both fresh and peppery on small black blueberry, blackcurrant, violet flower; then more surprising notes on mountain climates and stink in Switzerland for me. It evokes more southern notes of syrah, such as Cornas, St-Joseph, bacon and smoke without the graphite charcoal side. Really a beautiful cuvée that connects two types of syrah usually tasted. The mouth is fluid. Cuvée full of charm with certainly cold extraction to infuse the fruit to the maximum without excess alcohol. Congratulations Switzerland once again! 🙏🇨🇭

Jolie robe pourpre. Premier nez ouvert à la fois frais et poivré, petits fruits noirs myrtille, cassis, violette; puis des notes plus surprenantes sur les climats de montagnes évoquant les syrah plus sudistes (Cornas, St-Joseph): lard, fumée sans le côté charbon graphite. Une belle cuvée faisant la jonction entre deux types de syrah habituellement goûtées. La bouche est fluide et salivante. Cuvée pleine de charme avec certainement une extraction à froid pour infuser le fruit au maximum sans excès d’alcool. Bravo la Suisse encore une fois ! 🙏🇨🇭 — a month ago