Nice and dark fruit, robust flavor with a slight tobacco on the nose. — 5 months ago
First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 10 months ago
Likely some bias as enjoyed it while in the Acores, but tried a bunch of arinto while in the Acores and Portugal proper, and this was the favorite by far. Simply delicious. — 4 months ago
Consistent notes. AZ blanc! — 8 months ago
Tart complex fruity — 3 years ago
Mencia that tastes like Chinon. Delicious. — 7 months ago
73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 4 years ago
Galen Hasler
Complex and delightful — 3 months ago