Russ Bus

9.0

Boozier than most, but a great Mz — 3 months ago

Ben Russell

10

Not sherry — 10 months ago

Tom McNally

9.6

Rich, slightly sweet, cherry and orange — 2 years ago

Taavi Davies

9.0

Apples on the nose, bone dry and very oxidised. Not sure I would buy this but it paired amazingly well with creamy fatty fish — 4 years ago

Russ Bus

9.8

Phenomenal wine with intense flavor concentration dominated by secondary bio characteristics and elevated with vibrant salinity and subtle oxidation. Prominent texture and body differentiates it from others in its class. An outstanding wine that I’ll be buying again! $24.99/375ml — 6 months ago

Doug Powers

9.0

Raisins and prunes, lovely Pedro Ximenez Sherry to sip after a lovely dinner at a French bistro here in Melbourne. — a year ago

Daniel Bloom

9.3

This bottle has been open in fridge door for 2 days.
N:Very saline, crystal sea water. old docks, but fresh. Not wet. Some oranges and a wee bit o vanilla.
P: Complex briny salt water. Tide pools,
Chewy but delicate. A powerhouse manzanilla from the west end of the bodega.
Delish.
Saca of 2019..Day 196, July 15.
— 3 years ago

Peter Sultan

9.3

Other bottlings tasted more layered, I’d like to think, but for the peni-ultimate wine equivalent of salted caramel, this is it. Caramel not sweet at all,& the more fluid body from Palamino. Perhaps a tad too salty- but who doesn’t like salted caramel? 375ml bottle. Kinda cool how many deals are to be had in the Barbadillo line up. — 10 months ago

with Owen

Daniel Bloom

9.5

A wow! Wine. Briny, salty, sea filled,
N: Old Boats, salt, citrus, vanilla, yeast, straw, pungency! Dried caramel.
P: Such a blast ! Dried seaweed, brine, orange peel, vanilla in the background.
Mouth completely engaged.
An 8 yr old manzanilla drawn(saca) in the winter of 2020.
— 2 years ago

Stephen Dodson

9.0

Alternative dessert wine…lekker — 4 years ago