Bodega Garzon

Bodega Garzon

Reserve Sauvignon Blanc 2015

COVID-19 prepped and delicious. Stay safe and enjoy the extra time with your families — 21 hours ago

Raul, Dawn and 6 others liked this
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@Raul Puga The same to you and your family Cheers 🍷
Raul Puga

Raul Puga

@P A Cheers. Back at you

Pizzato

Fausto Safra Tannat 2017

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 20 days ago

Stephen liked this

Bodega Garzon

Balasto Red Blend 2016

Great wine. Notes of blackberry, baking spices, really balanced and nice finish. — 2 months ago

Cody Harris

Cody Harris

Even better after being decanted. Opened up so much more and was much more delicate. More baking spices on the front. More brown sugar characters more Bordeaux like. Like two different wines.

Bodega Garzon

Reserva Cabernet Franc 2017

Always a crowd pleaser. Delicious. — 5 days ago

David, Mike and 3 others liked this

Bodega Garzon

Reserva Tannat 2017

Smells of leather and freshly cut oak. Tastes of cherry, dried fruit, dried herbs, and smoke. — a month ago

Bodega Garzon

Reserva Marselan 2016

Peach, honey, white florals and ocean brine with citrus. Nice acid on finish. Very refreshing and perfectly balanced. — 2 months ago

Bodega Garzon

Tannat 2013

Absolutely gorgeous red! Dark chocolate hints with cigar smoke and earth. Many layers. — 2 months ago

Bodega Garzon

Reserva Albarino 2019

Day 3: hola garzon! — 12 days ago

Domaine Tour Boisée

Bel Serrat Marselan 2018

Very unique old world hybrid grape between cab sav and grenache. Decanted for a hour. Definitely needs air time and ideally paired with some food. Bright mouth watering acidity. Smokey black cherry aromas. Cherry, raspberry, mushrooms, and charcoal flavors.
Unique and worth seeking out. The Garzon Uruguayan version of this grape is another example to try.
— a month ago

Philip, Ron and 2 others liked this