Some structure with bit of acidity. Medium body. Appreciate Matt gifting it — 6 months ago
Ya aqui estamos subiendo de nivel — a year ago
A purplish perfumed Marselan from Uruguay. A little flat on flavours, good texture. — 23 days ago
v18. Very nice, consistently good. Dusty, white pepper and smoke nose. Juicy, black cherry fruit. Slightly astringent, earthy finish. Enjoyable. — 4 months ago
Great value at this price point!! — 10 months ago
My prior experience with Tannat was limited to a bottle of Bodega Garzon, and I was not really a fan. This bottle gives me new perspective about the variety.
A blend of Tannat/CS/CF (60/20/20), it opens with ripe black fruits tinged with peppery spices, dark cocoa, cherry cola, and just hint of barnyard. Velvety palate with surprisingly polished tannins.
My first Madiran. Chateau Bouscassé is the home estate of Alain Brumont who also owns the more famous Chateau Montus. — 2 years ago
On the nose, this is frozen raspberry... On the palate, this tastes darker... Blackberry, cranberry... Tree bark, cedar, sawdust... Eucalyptus... Very mushy wood... Pretty big body here though... And the tannins are really contributing to that... Soft, chewy... Medium length with baking spice. — a month ago
Absolutely delightful with well-balanced tannins. — 9 months ago
Merlot, Tannat, petit verdot y viognier. Aunque no son las mismas uvas tenia un estilo parecido a un buen vino de Rhone.. — a year ago
Byron C Mayes
Bright beige gold. Inviting nose of underripe yellow apples and honey. Nose is confirmed on the medium-bodied palate which adds orange rind, wet stone, and firm but approachable acidity. Finish is brief and continues the palate. Excellent South American (Uruguayan) take on Albariño that's a great match for fried foods -- I had mine with KFC -- and winter white wine fare. Drink now through 2026 (but mostly now). — 6 days ago