Lyle Fass

Founder Fass Selections

9.2

Nebbiolo, Croatina and Vespolina. Beautifully pure red and dried cherry fruit, wet earth and huge volcanic minerality. The palate is sappy, concentrated and intensely tangy, with a surprisingly opulent mid-palate before the wine grips down hard. Terrific texture and energy, though the tannins remain gritty rather than refined. A vivid, characterful Alto Piemonte red and a killer value in a future tariff-free universe. — 11 days ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 9 months ago

Juan Pablo Perez

9.1

Nariz: cereza, ciruela, flores secas, cuero, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M — 2 years ago

Amy Yan

8.9

Brunch wine at Clover Hill in Brooklyn — 4 years ago

Juan Pablo Perez

9.0

Nariz: cereza, frambuesa, algo de ciruela, regaliz, violetas

Boca: Tanino M, Acidez M/M+, Alcohol M+

Mejor que la ultima botella. — 5 years ago

Juan Pablo Perez

8.9

Nariz: cereza, ciruela, rosas secas, tierra y piedra

Boca: Tanino M+, Acidez M, Alcohol M. Todavía un poco astringente. — 5 years ago

Lyle Fass

Founder Fass Selections

9.6

Brilliant showing. So much energy and unreal inner mouth perfume. Nose is all roses and tar. Cherries will develop. Drinking perfectly. Huge concentration and depth. Awesome mid season cherry fruit and a terrific finish. — 3 months ago

Ted Holland

9.3

Wow, a beautifully aging wine, nose clearly showed age with some tobacco, dried fruits, and a hint of a lizard’s cherry! Wine still has vibrant tannins and dark fruit elegance persists for a nice balance while it developed in the glass. 1993 vintage opened and drank on 25Feb2026!!! Enjoy — 5 months ago

Peter van den Besselaar

9.1

NV | 10 years | — a year ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, cassis, ciruela, vainilla

Boca: Tanino M, Acidez M-, Alcohol M+ — 3 years ago

Juan Pablo Perez

9.1

Etiqueta no representativa del vino (cheesy bottle not representative of the wine inside).

Nariz: ciruela, cereza, rosa seca, cuero, tierra, vanilla, especies

Boca: Tanino M/M+ resueltos, Acidez M, Alcohol M

Buena evolución. En buena ventana de tomar. Muy bueno por precio. — 4 years ago

Juan Pablo Perez

9.0

Nariz: mora, cereza, ciruela, cassis, eucalipto

Boca: Tanino M, Acidez M, Alcohol M — 5 years ago

Juan Pablo Perez

9.1

Nariz: fresas, frambuesa, piedra, tiza

Boca: Acidez M+, Alcohol M

— 6 years ago

Tegan Marriott

9.2

Great representative,hailing from the glorious Boca region! First time trying this producer & it won't be my last! Steeped wild berried fruits that are nondescicate it has a vital character but doesn't display anything offensive. Fantastic winemaking! — 3 months ago

Chris Buggy

9.0

Perfect entry to a meal, and always nice when the restaurateur has an inside track with the producer — 5 months ago

with Jennifer

Clay Bullwinkel

9.2

Fine Nebbiolo, robust minerals, dark fruit, mountain herbs. Mild chocolate and leather. — a year ago

Matthew Cohen

9.4

Great out of the gate. Needs an hour to fully express

Nose is cherry flower, as this opens some savoriness. Some old Nebbiolo character. Some sweet wood.

Palate is a bit tight. Super elegant cherries. Some bitterness. Very silky. As this opens more sweet cherry fruit. Elegant richness.

Fass selections — 3 years ago

Manel Dominguez

9.7

Palermo. Brutal — 5 years ago

Steven Lee

9.5

Very aromatic. Quite balance and silky. Floral and a good fruit. Very nice. Tannin still very grippy and drank too early — 5 years ago

Livio Pastorino

9.4

Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo!  #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru  — 6 years ago