David T

Independent Sommelier/Wine Educator

9.2

Interesting wine. This one is a blend of Nebbiolo and Vespolina grapes. Not every surrounding region allow Vespolina, but Boca does.

The nose is muted. Not showing much. Macerated dark fruits, sandstone & black turned earth.

The body is mucher thicker from the extraction & Vespolina. Medium plus, fine, dark, polished tannins. It shows grapy, dark cherries, blackberries, a plum/raspberry blend, poached strawberries with lift of blueberries hues as it sets. Dark spice w/ some heat, dry soils, dark, muddy earth with clay, dry stones, dry tobacco, leather, dry wood plank, dry herbs, with red flowers with red & pink roses, round acidy with a well made, structured, nicely tensioned, polish finish that land on dry, fine tannins and stones.

This will require 8-10 plus years to flush out. — 13 days ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 2 months ago

Frank Artale

9.4

Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago

John Hagood

9.0

Beloved, prob from Cork or Grand Cata. With butternut salad for A and P. — 5 days ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

Le Piane’s 2022 Nebbiolo is a rich, heady wine, but it has found a way to maintain freshness and verve. It’s a big wine for sure, yet all the elements are so well balanced. Sweet red/purplish fruit, orange peel, mint and crushed flowers linger on the deep, satisfying finish. $25.00 (Antonio Galloni, Vinous, February 2024) — 9 months ago

Clay Bullwinkel

9.3

Mountain forest floor, herbs — a month ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, ciruela, eucalipto, vainilla

Boca: Tanino M+, Acidez M/M+, alcohol M/M+ — a month ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 3 months ago

Juan Pablo Perez

9.1

Nariz: cereza, ciruela, flores secas, cuero, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M — 9 months ago