Boal

Viñedos Propios

Boal De Arousa Albarino 2023

Light bodied, nice minerality, medium acidity, hint of citrus, paired well with slightly spicy ceviche. — 5 months ago

Vinhos Barbeito

Madeira Boal Old Reserva 10YO

Caramel, grilled mushroom, celeriac. — 9 months ago

Severn, Daniel and 7 others liked this

Costa Boal Family Estates

Reserva Flor do Coa Douro Red Blend

Выпито с Паоло в последний день в Лиссабоне 10.04.23. Просто обалденный бленд 2019 года.! Не знаю , кто ему поставил 8,3 - враги, не иначе… — 2 years ago

Vinhos Barbeito

10 Years Old Madeira Boal

Amber. Matured fruits like raisin, caramel aroma. Sweet, Rich balanced with Acidity. Vinhos Barbeit Madeira Boal 10 years old NV @5060, AD, 240504 — 7 months ago

Justino Henriques

Madeira Boal 1964

The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — a year ago

Severn, Tom and 3 others liked this

António Boal

Palácio dos Távoras Vinhas Velhas Alicante Bouschet 2020

Another a Portuguese gem. Light and silky — 2 years ago

D'Oliveiras

Vintage Madeira Boal 1908

Rich with roasted nuts & honey — 8 months ago

Shay, Jan and 5 others liked this

Vinhos Barbeito

Madeira Boal 2005

Honey, soy, tamarind, celeriac, and Graham cracker. Cherry, fruitcake. Persistent finish. Superb. 94+ — 9 months ago

Severn, Andrew and 9 others liked this

Henriques & Henriques

15 Years Old Madeira Boal

Lyle Fass
9.2

Caramel and good acidity. — a year ago

Andrew, Aravind and 6 others liked this

Vinhos Barbeito

Rare Wine Co. Historic Series Baltimore Rainwater Medium Dry Madeira Boal

Delectable Wine
9.4

The Madeira Baltimore Rainwater Medium Dry is one of my absolute favorites in this range from Rare Wine Co. With its expressive citrus peel and nutty flavors, this pale, dry Madeira leans into the realm of sherry. Floral and spice notes lifted by bright acids add to its considerable charms. Readers seeking finesse over size and power will love this. This is a style done with less time in wood, lower acidity and less sweetness inspired by the wines of the early 1800s. L22130. (Antonio Galloni, Vinous, December 2022)
— 2 years ago