bitter and hoppy - love it — a month ago
Another Bliss selection. Paired with honey & miso-glazed salmon, Brussels, carrots. — 3 months ago
Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 3 months ago
Sweet and light 👌🏽 — 3 months ago
If you stick around long enough and pester the right people, great things happen. Finding pristine bottles of mythic Cameron vintages is in and of itself very rewarding but having the juice match expectations is a whole other level of bliss. God bless you JP, you did it again. — 3 months ago
Pale salmon hue. Tiny bubbles racing to the surface. Nose offers citrus, tart peach, strawberry, raspberry, sourdough, yeast, dried rose petals, almond croissant, brioche, toasted almond, chalk, and wet stone.
Palate is dry, creamy, soft, beautifully balanced with lively citrus. Lingering finish. NV. ABV 12.5%.
Brut-lover here remembering Madame Louise Pommery and rejoicing over her oenological ingenuity.
Bubbles paired magnificently with the grilled chicken and spinach, cucumber, and watermelon salad, topped with a homemade champagne vinaigrette, basil, and feta cheese. A bite of the watermelon and feta followed by a sip of this wine = bliss 😍😍😍 — 3 months ago
Everyone loves Martha Stoumen. Everyone loves Post Flirtation - state of bliss and curiosity. A petite blend of Colombard, Marsanne, Roussanne, and Muscat Blanc.
Light and bright, it’s Cali’s answer to Spanish Txacoli (see Rezabal Rose’) - lemon chamomile honey and grapefruit pith. — 4 months ago
Bliss selection, paired with Juniper’s Porchetta. — 3 months ago
Dazzling 70s lampshade orange hue, with a pronounced nose of peach and ginger, jasmine and spice. Each sip tickles the palate echoing its perfumed nose, and yet maintains an impressive level of couth complexity, revealing evermore as it sashays towards the back of my throat. This is a sexxxy wine. A sophisticated wine. Acidity, minerality and tannin come together in a waxy state of bliss. Have with lemon and herb roasted chicken, carrot purée and Django Rheinhardt. — 3 months ago