steve fulton

9.3

Stag's Leap has a number of very good cabs. To me Fay is among the best for those who favor full bodied reds. Fruit hints are complex but not overpowering. No earthy aftertaste. Wonderful with red meat. — 7 years ago

steve fulton

9.6

We are lovers of heavy cabs. Barn burner , del dotto, etc. When we drink a white, we prefer vibrant chards. Hobbs russian river chard has become our favorite. — 9 years ago

steve fulton

9.3

Nice full bodied wine. Although 2012 is still a bit young the complexity is already evident. Very good now and likely to get better with time. — 9 years ago

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 8 years ago

steve fulton

10

Nicholson Jones White Label Cabernet 2012 vintage is a wonderful full bodied wine. Smooth from the first sip with a strong fruit presence. Think Caymus 40th anniversary cabernet on steroids. This was a treasure from a young wine producer with a talent for making really good wines. A ten from start to finish. — 8 years ago

steve fulton

9.2

Good smooth wine for its price range — 10 years ago

steve fulton

9.1

Good tasty heavy cab. Goes well with meat or seafood. Fruity but not sweet. — 8 years ago

steve fulton

9.3

Very good heavy cab. Nickel has another solid red which is enjoyable with or without food. — 8 years ago

steve fulton

Wonderful heavy cab. Very tasty. Complex and not oaky or earthy — 9 years ago